Rachel’s Kitchen maybe Nevada-based now, but our roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro – once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine Rachel's Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. Most establishments only have a passing interest in food quality and focus instead on table turnover and their bottom lines. Rachel’s Kitchen is here to redefine what it means to be a local restaurant, including not just serving food but also serving the community, and it’s never looked or tasted better. As an emerging brand, franchisees play a significant role in the development and growth of the brand. Key Takeaways: [00:05:02] we've got a little bit of everything, which makes it easy for people. You know, when, when they don't know what they want to eat, or if, you know, one person on the party wants to eat something that's not healthy and somebody else that wants to eat something lighter. So, so when the office of folks are like, I want a sandwich, I want. [00:05:22] I want a smoothie. Well, Rachel's kitchen is perfect for all of you, all of them and pancakes. Don't forget the amazing pancakes that I see on Instagram. It seems almost weekly pancakes do very well on our Instagram feed. That's for sure likes to see the syrup being bored and, you know, kind of back to your. [00:09:48] So everybody else can be successful as well. Yeah. I mean, I, you know, as I was going through the franchising exhibit, I realized, you know, I have all of this stuff, you know, they're like, oh, you know, you need a manual for this. Okay. I can do a manual. I mean, you know, I've done this, I've done it from the ground up. [00:10:07] I've done it for years. You know, I've taught people how to do it. I've got team members that have been with me for a long time. I've had team members that are in and out, you know, what are the, what are the best qualities in a team member? How do you keep them? How do you write recipes? So people understand them. [00:14:56] They enjoy the ease of technology. They've understood. Hey, I can do this before I leave the house. And then when I get there, it's ready for me. So I don't need to wait in line and I don't need to do all of this stuff. So, you know, you just kind of conditioned people and that's been helpful for our team and being able to run our business, you know, smoother. https://www.rachelskitchen.com/ This is Eye On Franchising, where we share our vision for your franchise future. https://www.facebook.com/lance.graulich https://ionfranchising.com/
Rachel’s Kitchen maybe Nevada-based now, but our roots stretch all the way across the majestic California desert to the lap of luxury and taste, Beverly Hills. It’s here that Rachel’s Kitchen founder, Debbie Roxarzade first made a name for herself in the culinary circles of the star-studded City of Angels, creating a number of celebrated restaurant concepts including Debbie’s Bistro – once recognized as one of LA’s Big 10 Best New Restaurants by Los Angeles magazine
Rachel's Kitchen fulfills a niche segment in the restaurant space, transforming fast casual into fresh casual by focusing on wholesome food, with fresh ingredients, often locally sourced. Most establishments only have a passing interest in food quality and focus instead on table turnover and their bottom lines. Rachel’s Kitchen is here to redefine what it means to be a local restaurant, including not just serving food but also serving the community, and it’s never looked or tasted better. As an emerging brand, franchisees play a significant role in the development and growth of the brand.
Key Takeaways:
[00:05:02] we've got a little bit of everything, which makes it easy for people. You know, when, when they don't know what they want to eat, or if, you know, one person on the party wants to eat something that's not healthy and somebody else that wants to eat something lighter. So, so when the office of folks are like, I want a sandwich, I want.
[00:05:22] I want a smoothie. Well, Rachel's kitchen is perfect for all of you, all of them and pancakes. Don't forget the amazing pancakes that I see on Instagram. It seems almost weekly pancakes do very well on our Instagram feed. That's for sure likes to see the syrup being bored and, you know, kind of back to your.
[00:09:48] So everybody else can be successful as well. Yeah. I mean, I, you know, as I was going through the franchising exhibit, I realized, you know, I have all of this stuff, you know, they're like, oh, you know, you need a manual for this. Okay. I can do a manual. I mean, you know, I've done this, I've done it from the ground up.
[00:10:07] I've done it for years. You know, I've taught people how to do it. I've got team members that have been with me for a long time. I've had team members that are in and out, you know, what are the, what are the best qualities in a team member? How do you keep them? How do you write recipes? So people understand them.
[00:14:56] They enjoy the ease of technology. They've understood. Hey, I can do this before I leave the house. And then when I get there, it's ready for me. So I don't need to wait in line and I don't need to do all of this stuff. So, you know, you just kind of conditioned people and that's been helpful for our team and being able to run our business, you know, smoother.
https://www.rachelskitchen.com/
This is Eye On Franchising, where we share our vision for your franchise future.
https://www.facebook.com/lance.graulich